Lichfield Garrick Theatre

Historical Cookery - Salute to Excess

Historical Cookery - Salute to Excess

For this special evening treat, join Professor and Chef for their tribute to the great chefs of 18th/19th century Europe.

Main Auditorium

Showing on Monday 19 Apr 2010

For this special evening treat, join Prof Roland Rotherham and Chef Simon Smith for their tribute to the great chefs of 18th and 19th century Europe.

From the great Careme there will be creamed trout with savoury toasts and from the Vienna of Johan Strauss Styrian Carp and famous dishes from the Hotel Sacher.

Throw the diet out of the window, its cream and butter all the way.

Go on, you've earned it!

 

Simmering Through The Ages, a collection of historical recipies by Professor Roland Rotherham and Chef Simon Smith is now available - click here for more information 

 

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Historical Cookery - Oh Brother!

Historical Cookery - Autmn Tints

Show Times and Booking

DateTimePriceBook
Mon 19 Apr7:30 PM£10Book Now
    
    
    
    
    

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March 2010
 
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31 March 2010

Production Photographs

Prof and ChefChef Simon SmithProfessor Roland RotherhamColumellaHerring Scrumplings

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