
For this special evening treat, join Professor and Chef for their tribute to the great chefs of 18th/19th century Europe.
Main Auditorium
Showing on Monday 19 Apr 2010
For this special evening treat, join Prof Roland Rotherham and Chef Simon Smith for their tribute to the great chefs of 18th and 19th century Europe.
From the great Careme there will be creamed trout with savoury toasts and from the Vienna of Johan Strauss Styrian Carp and famous dishes from the Hotel Sacher.
Throw the diet out of the window, its cream and butter all the way.
Go on, you've earned it!
Simmering Through The Ages, a collection of historical recipies by Professor Roland Rotherham and Chef Simon Smith is now available - click here for more information
You might also like
| Date | Time | Price | Book |
|---|---|---|---|
| Mon 19 Apr | 7:30 PM | £10 | Book Now |