Historical Cookery and Mayhem - Echoes of the Raj

Journey back to the days of the 18th and 19th centuries as the Dietetic Duo take on a journey across the India of the Honourable East India Company and experience the tastes that gave the RAJ nutrition as it took the subcontinent for the Crown.

Kitcharee, lhobia, bombay alloo and many more dishes will delight your palate in this trip across the land of Maharajas.

Simmering Through The Ages, a collection of historical recipies by Professor Roland Rotherham and Chef Simon Smith is now available - click here for more information

Show Times and Booking

Production Photographs

Also Playing